- Acceleration of growth and timely maturation of the bush.
- Getting ripe fruit in a short period of time.
- Promotes the development of fruits and seeds, increases the content of sugar, vitamins and accelerates the ripening of the crop.
- Improves the shelf life and transportability of products.
- Providing drought and winter hardiness (guarantee of minimal damage to buds, roots and shoots).
- Good resistance to various diseases.
- Does not contain chlorine.
FERTILIZER ACTION RANGE:
30-40 days from the date of application
Potassium fertilizers should be introduced into the root soil (grooves located at a distance of 50 cm from the trunk), 20 g per 10 liters of water (1 tablespoon) per 1 (in combination with 25 g of phosphorus fertilizers). The ideal time - early spring, before the flowering of grape leaves. For fruit and berry trees, in the spring on the trunk circle, before planting in the pit, apply fertilizer at a rate of 200-250 g / per tree. Berry bushes fertilize 1 time at the beginning or during flowering, normally 15-20 g / (1 tbsp). Cucumbers: at the time of sowing, after the appearance of the ovary, tomatoes: 7-10 days after dipping or thinning of plants, fertilize 1 time at the rate of 15 g / per 10 liters of water.
Potassium fertilization is something that grapes are especially fond of, so the content of this element in fruits is high. The advantage of such a simple mineral fertilizer is its operative feeding, fast distribution of nutrients on the plant, localization in fruits.
